Overview
SCIENTIFIC SCORE
No researches found
N/A
USERS' SCORE
Good
Based on 2 Reviews
8.6
Supplement Facts
Serving Size: 2 Softgels
Amount Per Serving
%DV
Calories
20
Total Fat
2 g
3%**
Saturated Fat
0.5 g
3%**
Polyunsaturated Fat
1 g
†
Monounsaturated Fat
0.5 g
†
Fish Oil Concentrate
2 g (2,000 mg)
†
Eicosapentaenoic Acid (EPA)
360 mg
†
Docosahexaenoic Acid (DHA)
240 mg
†
Most Useful Reviews
9.5
Breast cancer risk
Omega-3 acids are beneficial for the prevention of cancers such as colon, rectal, prostate, breast, and ovarian cancer. In postmenopausal women, regular consumption of fish oil has been associated with a 35% reduction in the risk of developing breast cancer. Additionally, Omega-3 polyunsaturated fatty acids serve as vital building blocks for tissues, aid in strengthening the immune system, and enhance overall brain function and metabolism.
Read More
8.8
Ovarian cancer benefits
Omega-3 acids help to "cleanse" the walls of blood vessels from excess "bad" cholesterol, which prevents the formation of "cholesterol plaques". They improve blood viscosity, normalise blood pressure, and increase "good" cholesterol levels - HDL. These acids strengthen blood vessel walls, making them more elastic, and reduce homocysteine levels, thus mitigating blood clot risks. Additionally, fish oil has been found to prevent osteoporosis and alleviate joint pain. Omega-3 significantly boosts the immune system and enhances the body’s resistance to infections. Furthermore, it normalises the menstrual cycle, reduces symptoms of fibroadenomatosis, and aids in the regression of cysts in the mammary glands. Omega-3 is also noted for its effectiveness in preventing various cancers, including ovarian cancer, particularly in postmenopausal women.
Read More
User Reviews
USERS' SCORE
Good
Based on 2 Reviews
8.6
- All Reviews
- Positive Reviews
- Negative Reviews
9.5
Breast cancer risk
Omega-3 acids are beneficial for the prevention of cancers such as colon, rectal, prostate, breast, and ovarian cancer. In postmenopausal women, regular consumption of fish oil has been associated with a 35% reduction in the risk of developing breast cancer. Additionally, Omega-3 polyunsaturated fatty acids serve as vital building blocks for tissues, aid in strengthening the immune system, and enhance overall brain function and metabolism.
Read More
8.8
Ovarian cancer benefits
Omega-3 acids help to "cleanse" the walls of blood vessels from excess "bad" cholesterol, which prevents the formation of "cholesterol plaques". They improve blood viscosity, normalise blood pressure, and increase "good" cholesterol levels - HDL. These acids strengthen blood vessel walls, making them more elastic, and reduce homocysteine levels, thus mitigating blood clot risks. Additionally, fish oil has been found to prevent osteoporosis and alleviate joint pain. Omega-3 significantly boosts the immune system and enhances the body’s resistance to infections. Furthermore, it normalises the menstrual cycle, reduces symptoms of fibroadenomatosis, and aids in the regression of cysts in the mammary glands. Omega-3 is also noted for its effectiveness in preventing various cancers, including ovarian cancer, particularly in postmenopausal women.
Read More
Frequently Asked Questions
No FAQs are available for this product and symptom.
